A
generous filet of wild, deep water Icelandic cod
cooked in our special
Bass ale batter, served crispy hot with fries. Our
most popular dish.
Fisherman's Pie
10.95
Plentiful
pieces of Icelandic cod prepared in a white sauce
with peas and carrots, topped with mashed potato
and grated cheddar. Served with baby greens or caesar
salad.
Grilled Cod
12.50
Our wild Icelandic cod lightly seasoned
and grilled, served with julienned fresh vegetables and mashed potatoes.
Grilled Salmon & Salsa
13.50
A generous Atlantic salmon filet simply
seasoned and grilled served with julienned fresh vegetables, fruit
salsa and seasoned baby baked potatoes.
Shrimp & Chips
13.50
Tender jumbo shrimp in our crispy Bass
ale-batter served with fries and cocktail sauce.
Shrimp & Fish
Combo
13.95
Jumbo shrimp and goujons of wild Icelandic
cod in our crispy ale batter served with fries, cocktail
and tartar sauce.
Bayou Shrimp & Cod
Grill
15.25
Jumbo shrimp and a generous cod filet,
spicy bayou seasoned and grilled, served with caesar salad or baby
greens.
Goujons of Cod & Chips
11.50
Ale-battered cod pieces with fries.
A little more batter, a little less fish than our signature fish & chips.
Goujons & Chips
are specially priced at $7.00 all day on Monday.
Menu
MAIN DISHES
Filet Mignon
27.95
A tender
8oz filet of certified Angus beef grilled
and served your way with your choice of any
two sides.
Shepherd's
Pie
10.95
Lean ground
beef in savory gravy topped with mashed potato
and oven baked, served with mushy peas, baked
beans or fresh vegetables. British comfort
food.
Porterhouse
Pork Chop
14.95
A generous
12oz porterhouse pork chop grilled to order
served with julienned vegetables and your
choice of potato.
Bangers & Mash
10.95
British recipe
pork sausages served with mashed potatoes,
onion gravy and julienned fresh vegetables.
Bangers,
Beans & Chips
10.95
British recipe
pork sausages served with authentic, imported
Heinz baked beans and fries. Also know as
the BBC.
Pasta Primavera
10.95
Fresh vegetables
tossed with penne pasta in a robust vegetable
reduction, with parmesan and a hint of cream.
Add chicken breast 3.00
V
Lamb Hot-Pot
12.95
Tender cuts
of lamb slow cooked in red wine, crowned
with mashed potatoes and served with julienned
vegetables.
Substitute
coleslaw, mushy peas, veggies, baked beans
or choice of potato at no charge.
Substitute
salad
1.00
Substitute
Chipotle Chips
1.50
Substitute
Onions Rings
1.50
Substitute
Bubble & Squeak
2.00
Add
coleslaw
1.00
Add
mushy peas, baked beans or veggies
1.50
336 Saint Mary St, Pleasanton CA 94566 Click here for directions Open Daily at 11:30am • Phone: (925) 462-6600